Tuesday 7th February

Evening Specials...

Starters...

Homemade Chicken and Avocado Terrine, served with a
Tarragon Mayonnaise Salad + Crusty Bread £6.95

Homemade Puff Pastry Tomato Chutney +
Goats Cheese Tart, served with
A Cherry Tomato + Rocket Salad +Pesto Dressing £6.95

Main courses...

Poached Salmon, topped with Grilled Asparagus
Spears + a rich Hollandaise sauce,
Served with Vegetables and New Potatoes. £10.95

Homemade Broccoli and Brie Lasagne, served with
Salad Garnish + Garlic Bread £9.95

Lightly Spiced Jerk Beef Ribs served with Potato Wedges,
Salad Garnish + Homemade
Coleslaw £10.95

Pork Steak served with a Caramelised Apple Mash,
Smothered in a White Wine Sauce + Fresh Vegetables £9.95

Chicken and Bacon + Garlic Penne Pasta,
bound in a Creamy sauce, served with
A Side Salad + Crusty Bread £9.95